High Quality Stranding Machine

High Quality Stranding Machine

Description

Food processing machines must have strict hygiene requirements. The machines must be cleaned before and after use and processing. Flour processing can only be carried out under the premise of ensuring hygiene. Before processing flour, check all parts of the stretching machine, and there should be no dead ends. Use boiling water Sterilize, or use special sterilizer to pull

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Food processing machines must have strict hygiene requirements. The machines must be cleaned before and after use and processing. Flour processing can only be carried out under the premise of ensuring hygiene. Before processing flour, check all parts of the stretching machine, and there should be no dead ends. Use boiling water Disinfection, or thoroughly disinfect the stretching machine with special disinfection equipment. After taking safety measures, you can start processing. An important part of cleaning is the work after using the wire drawing machine. Clean immediately after use. residues from the process.

The fresh-keeping time of the finished flour is only about one day. After the noodles are placed in the stretching machine for more than 24 hours, they will become moldy and cause a lot of bacteria. If not cleaned in time, these bacteria will enter the stomach of the guests with the next noodles. Plot Severe cases may cause various complications, and mild cases may also cause diarrhea. Be careful with things that are harmful to the human body, and meet the requirements of consumers on the premise of ensuring the health of consumers.

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